BASIC WATER BATH CANNING

Date: 08/07/2013
Time: 6:30pm - 8:00pm
Cost: $40

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In this class Nancy and Gary Leahy (certified health coaches) will teach you the fundamentals of canning peaches and pears. They will cover food safety and the basics of the Boiling-Water Method of processing, also know as hot water bath. Each participant will be involved in the process, so bring your aprons! You will go home with a pint of peaches along with detailed handouts. All materials included. Class size limited to seven.