FERMENTATION – Saturday, June 9
Time: 2:30pm - 4:30pm
Awaken your genetic memory. Come experience foods of our ancestors: traditional sauerkraut, cortido (spicy kraut), ginger carrot kvass and beet kvass, plus delicious fruit chutneys.
– Learn why fermented foods are so important for our health.
– Remove naturally occurring plant toxins in grains, nuts and legumes.
– An expert shows you step-by-step how to make these timeless foods.
– Try tasty samples and get all the recipes.