FERMENTATION – Saturday, June 9

Date: 06/09/2012
Time: 2:30pm - 4:30pm
Cost: $10

Awaken your genetic memory. Come experience foods of our ancestors: traditional sauerkraut, cortido (spicy kraut), ginger carrot kvass and beet kvass, plus delicious fruit chutneys.

– Learn why fermented foods are so important for our health.

– Remove naturally occurring plant toxins in grains, nuts and legumes.

– An expert shows you step-by-step how to make these timeless foods.

– Try tasty samples and get all the recipes.