Time: 2:00pm - 4:00pm
JOIN THE FERMENTATION NATION! Fermented foods are highly nutritious, fun to make and delicious! Join Master Preserver Bobbie Kramer for this hands-on class. We’ll prepare three different recipes, each selected to teach participants about safe food preparation and preserving methods. We’ll make delicious tangy Sauerkraut, sweet and crunchy Pickled Carrots and as-spicy-as-you-like Kimchee. Participants will take home recipes, resources and the products that they’ve helped to make. Please bring a one gallon container and three heads of cabbage (either green or red). On the day of the class, participants will receive a $5 discount on the one gallon Ohio Stoneware crock.
To register for the class, please call the shop at 503-233-8691.