MAKING FRESH PASTA

Date: 11/15/2012
Time: 6:30pm - 8:30pm
Cost: $40

Anyone who has enjoyed the delicious pasta at Sellwood’s own a Cena restaurant can appreciate the artistry of pasta maker Jason Tom.  Now you too can learn to make fabulous pasta using locally sourced ingredients.  Discover the importance of using fresh farm eggs and fresh milled flour, explore the many shapes of pasta, and learn recipes and techniques for using them in your own dishes. Each student will go home with a bundle of pasta and the know-how to make pasta from scratch at home.

To register for the class, call the shop at 503-233-8691.