Time: 2:00pm - 4:00pm
Come learn how to make basic kefir,
as well as how to use kefir to make:
creme fraiche, fruit sodas, and cream cheese!
David Asher is an organic farmer and farmstead cheesemaker on Mayne Island on the west coast of British Columbia, Canada. He picked up his cheesemaking skills from many teachers, including a Brown Swiss cow named Sundae on Cortes Island. David offers cheesemaking workshops with many food sovereignty-minded organizations and cooking schools around the Pacific Northwest including the UBC Farm in Vancouver, and the Foxglove Centre on Saltspring Island.