Mustard, Spicy Chili Sauce and Other Live Cultured Condiments
probiotics into your diet. Discover how to make these yummy sides with Barb
Burwell and what you need to get started making your own delicious batches at
home. You will learn how the lacto-fermentation process works, its many health
benefits, and the simplicity of this ancient, safe, and nutrient-rich food tradition.
You’ll be making your own jars of mustard and sriracha-inspired chili sauce to take
home. Gluten-free options will be discussed and demonstrated. Samples will be
available to taste, too! Call the shop to sign up at 503-233-8691.