PRESSURE CANNING (GREEN BEANS)
Time: 2:00pm - 3:30pm
Scared of pressure canning? Let us help you move past your fear. Gary and Nancy Leahy (certified health coaches) will lead you through the basics of pressure canning and food safety and you’ll learn how fun and rewarding it can be. This is “hands on ” class so bring your apron. Each participant will go home with a pint of green beans. All materials included. Class size limited to seven.
To register for this class, please call the shop at 503-233-8691.