Date: 04/11/2013
Time: 6:30pm
Cost: $85

Sausage Class

Take the mystery out of your meat by learning to make your own sausage.  After this 2 hour class, you will have hands-on experience in grinding, flavoring, stuffing, and cooking fresh sausage.  You’ll also learn about the lore and history of this ancient meat preparation.

We will eat a portion of the meat we make with a light salad, hearty bread, and some good wine.  You’ll leave the class with a bag of sausage made in class.

Remember to bring an apron!

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