Sicilian Cuisine With A Cena Chef Gabe Gabreski

Date: 10/24/2013
Time: 6:30pm - 9:00pm
Cost: $55.00

Join us for this class on regional Italian food! With Chef Gabe’s help we will create a beautiful meal together. On the menu: Rosemary Foccaia, Sudan Farms Lamb Ragout (Bolognese) , Fern’s Edge Goat Cheese Cavatelli. Antipasto and wine tastings included.

*Learn Italian recipes in Italian (translation available)* Work side by side with other students to prepare each dish* Sicilian wines will be poured as part of the class*

Great for a fun date night!