Date: 10/13/2012
Time: 2:00pm - 3:30pm
Cost: $20

There’s a reason for the saying “as easy as pie.” Making a pie is easy and extremely gratifying, especially when guests ask for your recipe and remark that your crust is the flakiest they’ve ever tasted. In this class you will discuss various pie crust recipes, utensils, and ingredients, including gluten-free flours, and you will learn to make that perfect flaky crust. Be ready for the holidays with a new (or refreshed) skill! Students will go home with the pie crust they make in class.

To register for this class, please call the shop at 503-233-8691.