Date: 10/10/2012
Time: 6:00pm - 8:00pm
Cost: $40
Scared of that Pressure Canner? Some people are. Let Gary and Nancy Leahy help alleviate your fears by walking you through the step by step process of using a pressure canner. We will be canning chicken stock and you will be able to also sample canned vegetable soup as well as the chicken stock. Recipes and materials will be provided.
To register for this class, please call the shop at 503-233-8691.
Date: 10/11/2012
Time: 6:00pm - 7:00pm
Cost: $20
JOIN THE FERMENTATION NATION! Sauerkraut is highly nutritious, fun to make and delicious! Join Master Preserver Bobbie Kramer for this hands-on class. We’ll prepare this traditional and versatile side dish and discuss safe food preparation and preserving methods. Participants will take home recipes & resources, as well as the products that they’ve helped to make. Please bring a one gallon container and three heads of cabbage (red or green). On the day of the class, participants will receive a $5 discount on the one gallon Ohio Stoneware crock.
To register for the class, please call the shop at 503-233-8691.
Date: 10/13/2012
Time: 2:00pm - 3:30pm
Cost: $20
There’s a reason for the saying “as easy as pie.” Making a pie is easy and extremely gratifying, especially when guests ask for your recipe and remark that your crust is the flakiest they’ve ever tasted. In this class you will discuss various pie crust recipes, utensils, and ingredients, including gluten-free flours, and you will learn to make that perfect flaky crust. Be ready for the holidays with a new (or refreshed) skill! Students will go home with the pie crust they make in class.
To register for this class, please call the shop at 503-233-8691.
Date: 10/14/2012
Time: 11:00am - 12:00pm
Cost: $25
JOIN THE FERMENTATION NATION! Sauerkraut is highly nutritious, fun to make and delicious! Join Master Preserver Bobbie Kramer for this hands-on class. We’ll prepare this traditional and versatile side dish and discuss safe food preparation and preserving methods. Participants will take home recipes & resources, as well as the products that they’ve helped to make. Please bring a one gallon container and three heads of cabbage (red or green). On the day of the class, participants will receive a $5 discount on the one gallon Ohio Stoneware crock.
To register for the class, please call the shop at 503-233-8691.
Date: 10/14/2012
Time: 2:00pm - 3:00pm
Cost: $20
Date: 10/24/2012
Time: 6:30pm - 8:30pm
Cost: $40
Scared of that Pressure Canner? Some people are. Let Gary and Nancy Leahy help alleviate your fears by walking you through the step by step process of using a pressure canner. We will be canning chicken stock and you will be able to also sample canned vegetable soup as well as the chicken stock. Recipes and materials will be provided.
To register for this class, please call the shop at 503-233-8691.
Date: 10/28/2012
Time: 2:00pm - 4:00pm
Cost: $40
JOIN THE FERMENTATION NATION! Fermented foods are highly nutritious, fun to make and delicious! Join Master Preserver Bobbie Kramer for this hands-on class. We’ll prepare three different recipes, each selected to teach participants about safe food preparation and preserving methods. We’ll make delicious tangy Sauerkraut, sweet and crunchy Pickled Carrots and as-spicy-as-you-like Kimchee. Participants will take home recipes, resources and the products that they’ve helped to make. Please bring a one gallon container and three heads of cabbage (either green or red). On the day of the class, participants will receive a $5 discount on the one gallon Ohio Stoneware crock.
To register for the class, please call the shop at 503-233-8691.
info@homesteadsupplyco.com
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